Description
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They looked and tasted like any deep-battered onion rings, but instead of an onion in the center, there was a worm. A light-tan almost colorless worm with an almost hollow middle. Some of the worms were sticking out, like they expanded erect from the deep fry batter. It was all good beer-soaking munchiness. Everyone in the group tried a worm or two and I ate about 20 of them, one for each beer I drank.