PRURIGO NODULARIS --PH Scale

Alkaline Acid PH Scale: Alkaline to Acid Order

This list measures the RESIDUAL ASH PH of foods after it is eaten. This is
different from measuring the PH of the food itself prior to being eaten. A
great example of this paradox is lemon. Lemon is naturally acidic. But when
it is eaten, it actually becomes alkaline in the body, leaving an alkaline ash.

From High Alkaline to High Acidic Order

7.5 Lemons
7.5 Watermelons
7.0 Agar-Agar
7.0 Cantaloupe
7.0 Cayenne Pepper
7.0 Dates Dried
7.0 Dried Dates and figs
7.0 Figs Dried
7.0 Karengo
7.0 Kelp
7.0 Kudzu Root
7.0 Limes
7.0 Mangos
7.0 Melons, all varieties
7.0 Papaya
7.0 Parsley
7.0 Parsley Juice
7.0 Seaweed, all types
7.0 Seaweeds
7.0 Seedless Grapes sweet
7.0 Watercress
7.0 Wheat Grass Juice
6.5 Asparagus
6.5 Dr. Bronner's Mineral Boullion
6.5 Endive
6.5 Escarole
6.5 Grapes, sweet
6.5 Kiwifruit
6.5 Kiwis
6.5 Passionfruit
6.5 Pears, sweet
6.5 Pineapple
6.5 Raisins
6.5 Raisins, most all varieties
6.5 Teas, Alfalfa
6.5 Umeboshi Plum
6.5 Vegetable Juices
6.0 Alfalfa Sprouts
6.0 Apples sweet
6.0 Apricots
6.0 Arrowroot Flour
6.0 Avocados
6.0 Bananas
6.0 Bay Leaves
6.0 Berries
6.0 Breadfruit
6.0 Cactus
6.0 Carrot Juice
6.0 Carrots
6.0 Celery
6.0 Celery Juice
6.0 Chard, Swiss
6.0 Chia, sprouted
6.0 Citron
6.0 Currants
6.0 Dandelion greens
6.0 Dates Fresh
6.0 Figs Fresh
6.0 Fruit Juices 
6.0 Garlic
6.0 Gelatin with fruit
6.0 Gooseberry
6.0 Grapefruit
6.0 Grapes
6.0 Grapes, less sweet
6.0 Guavas
6.0 Herbs, Marjoram
6.0 Herbs,Chives
6.0 Kumquats
6.0 Leafy Greens
6.0 Lettuce, Leaf all varieties
6.0 Nectarines
6.0 Oyster Plant
6.0 Peaches, sweet
6.0 Pears
6.0 Pears, less sweet
6.0 Peas, fresh sweet
6.0 Persimmon
6.0 Pumpkin, sweet
6.0 Quince
6.0 Rutabaga
6.0 Salts, vegetables
6.0 Sapodillas
6.0 Spinach
6.0 Tamarind
6.0 Tangerines
6.0 Teas, Clover
6.0 Teas, Mint
6.0 Teas, Sage
6.0 Teas, Spearmint
6.0 Vegetable
5.5 Apple Cider Vinegar
5.5 Apples, sour
5.5 Bamboo Shoots
5.5 Beans, fresh green
5.5 Beet Juice
5.5 Beets
5.5 Bell Pepper
5.5 Broccoli
5.5 Cabbage
5.5 Caraway Seed
5.5 Carob
5.5 Cauliflower
5.5 Collards
5.5 Corn, sweet
5.5 Daikon
5.5 Ginger, fresh
5.5 Ginger, powdered
5.5 Grapes, sour
5.5 Green, fresh
5.5 Herbs, Basil
5.5 Herbs, Celery Seeds
5.5 Herbs, Dill Leaves
5.5 Herbs, Rosemary
5.5 Herbs, Sage
5.5 Herbs, Tarragon
5.5 Herbs, Thyme
5.5 Kale
5.5 Kohlrabi
5.5 Lettuce, Iceberg
5.5 Lettuce, pale green
5.5 Lima, fresh
5.5 Mustard Greens
5.5 Oranges
5.5 Parsnips
5.5 Peaches
5.5 Peaches, less sweet
5.5 Peas, fresh
5.5 Peas, less sweet
5.5 Pepper, bell
5.5 Pomegranate
5.5 Potatoes
5.5 Potatoes and skin
5.5 Potatoes, irish and sweet
5.5 Pumpkin, less sweet
5.5 Radish, sprouted
5.5 Raspberries
5.5 Salsify
5.5 Sapote
5.5 Snap
5.5 Sour Grapes
5.5 Strawberry
5.5 String, fresh
5.5 Sweet Corn, fresh
5.5 Swiss Chard
5.5 Tamari
5.5 Teas, Comfrey
5.5 Teas, Raspberry
5.5 Teas, Strawberry
5.5 Turnips
5.5 Vinegar, apple cider
5.0 Almonds
5.0 Artichokes, Jerusalem
5.0 Brown Rice Syrup
5.0 Brussel Sprouts
5.0 Cherries
5.0 Chicory
5.0 Cloves
5.0 Coconut, fresh
5.0 Coriander
5.0 Cucumbers
5.0 Cumin Seed
5.0 Curry Powder
5.0 Dr. Bronner's Barley Malt Sweetner
5.0 Egg Plant
5.0 Eggplant
5.0 Fennel Seed
5.0 Gelatin with vegetables
5.0 Herbs, Oregano
5.0 Honey
5.0 Honey, raw
5.0 Leeks
5.0 Maguey, cactus juice
5.0 Miso
5.0 Okra
5.0 Olives, ripened and sundried
5.0 Paprika
5.0 Pickles
5.0 Pickles, home made
5.0 Radishes
5.0 Salts, organically processed
5.0 Salts, potassium
5.0 Salts, sea
5.0 Sea Salt
5.0 Spices
5.0 Squash
5.0 Taro, baked
5.0 Teas, Ginseng
5.0 Tomatoes, sweet
5.0 Vanilla Extract
5.0 Vinegar, sweet brown rice
5.0 Water Chestnuts, chinese
4.5 Amaranth
4.5 Anise
4.5 Artichokes, Globe
4.5 Brewer's Yeast
4.5 Cereals Granola
4.5 Chestnuts, dry roasted
4.5 Cinnamon
4.5 Dried Sugar Cane Juice
4.5 Egg Yolks, soft cooked
4.5 Essene Bread
4.5 Goat's milk and whey, raw
4.5 Horseradish
4.5 Lactobacillus Bifidus
4.5 Millet
4.5 Mushrooms
4.5 Nutritional Yeast
4.5 Olive Oil
4.5 Onions
4.5 Pignolias
4.5 Quinoa
4.5 Rhubarb
4.5 Sauerkraut
4.5 Sesame seeds, whole
4.5 Sesame unsprouted
4.5 Soy beans, dry
4.5 Soy Cheese
4.5 Soy Milk
4.5 Soybeans, dried
4.5 Sprouted grains
4.5 Tempeh
4.5 Tofu
4.5 Tomatoes
4.5 Tomatoes, less sweet
4.5 Yeast, nutritional flakes
4.0 Almond Oil
4.0 Avocado Oil
4.0 Butter, fresh unsalted
4.0 Canola Oil
4.0 Castor Oil
4.0 Coconut Oil 
4.0 Corn Oil 
4.0 Cream, fresh and raw
4.0 Eggs, yolks
4.0 Lactobacillus Acidophilus
4.0 Margarine
4.0 Milk, raw cow's
4.0 Oils, except Olive Oil
4.0 Safflower Oil
4.0 Sesame Oil
4.0 Soy Oil 
4.0 Sunflower Oil
4.0 Whey, cow's
4.0 Yogurt, plain
3.5 Aduki
3.5 Better, salted
3.5 Black Beans
3.5 Blueberries
3.5 Brazil Nuts
3.5 Broadbean
3.5 Cheese, mild
3.5 Cheese,crumbly
3.5 Coconut, dried
3.5 Cow's Milk, raw
3.5 Crackers, unrefined rye
3.5 Dried Beans, adzuki
3.5 Dried Beans, garbanzo
3.5 Dried Beans, kidney 
3.5 Dried Beans, mung 
3.5 Dried Beans, pinto
3.5 Dry Coconut
3.5 Egg Whites
3.5 Garbanzo
3.5 Goats Milk, homogenized
3.5 Kidney beans
3.5 Mung beans
3.5 Navy beans
3.5 Olives, pickled
3.5 Pecans
3.5 Pinto beans
3.5 Plums
3.5 Prunes
3.5 Read beans
3.5 Spelt
3.5 White beans
3.0 Barley
3.0 Barley Malt Syrup
3.0 Barley Rye
3.0 Brans
3.0 Breads, Millet
3.0 Cashews
3.0 Cereals, unrefined with fruit
3.0 Cereals, unrefined with honey
3.0 Cereals, unrefined with maple syrup
3.0 Cheese,medium
3.0 Corn Meal 
3.0 Cornmeal
3.0 Crackers, unrefined rice
3.0 Crackers, unrefined wheat
3.0 Cranberries
3.0 Cranberries, Fructose
3.0 Custards, no sugar
3.0 Filberts
3.0 Honey, pasteurized
3.0 Lentils
3.0 Macadamias
3.0 Maple Syrup, unprocessed
3.0 Milk Sugar
3.0 Milk, homogenized 
3.0 Molassas, unsulphered organic
3.0 Molasses, organic
3.0 Most Processed Dairy Products
3.0 Mustard
3.0 Nutmeg
3.0 Pistachios
3.0 Popcorn and Butter
3.0 Popcorn, plain
3.0 Pumpkin
3.0 Rice and Wheat Crackers, unrefined
3.0 Rye 
3.0 Ryebread, Organic sprouted
3.0 Seeds, Pumpkin
3.0 Seeds, Sunflower
3.0 Sunflower
3.0 Turbinado
3.0 Walnuts
2.5 Bananas, green
2.5 Basmati Rice
2.5 Breads, Spelt
2.5 Brown Rice
2.5 Buckwheat
2.5 Cheeses, sharp and tasty
2.5 Corn and Rice Bread
2.5 Egg, whole cooked hard
2.5 Eggs, whole
2.5 Ketchup
2.5 Mayonnaise, home made
2.5 Oats
2.5 Oats, rye, organic
2.5 Oats, steel cut
2.5 Pastas, whole grain
2.5 Pastries, whole grain with honey 
2.5 Peanuts
2.5 Popcorn with salt and butter
2.5 Potatoes, with no skins
2.5 Rice, basemati
2.5 Rice, brown
2.5 Soy Sauce
2.5 Tapioca
2.5 Wheat Bread, sprouted organic
2.0 Breads, Corn
2.0 Breads, Oat
2.0 Breads, Rice
2.0 Breads, Rye
2.0 Cereals refined
2.0 Cereals, buckwheat
2.0 Cereals, cream of wheat
2.0 Cigarette, tobacco
2.0 Corn Flakes
2.0 Cream of Wheat
2.0 Custards, sugar
2.0 Fish
2.0 Fish with fins and scales
2.0 Fructose, High Processed
2.0 Fruit Juices with sugar
2.0 Maple Syrup, processed
2.0 Molassas, sulphured
2.0 Pickles, commercial
2.0 Shellfish, shrimp,scallops,crab,lobsters
2.0 Weatgerm
2.0 Wheat Germ
2.0 Wheat, whole
2.0 Whole Wheat Foods
2.0 Wine
2.0 Wine
2.0 Yogurt, sweetened
1.5 Breads, Wheat
1.5 Brown Sugar
1.5 Chicken
1.5 Chocolate
1.5 Custard, with white sugar
1.5 Deer
1.5 Jams
1.5 Jellies
1.5 Pasta, white
1.5 Pastas, refined
1.5 Pheasant
1.5 Rabbit
1.5 Semolina
1.5 Table Salt, refined and iodized
1.5 Tea, black
1.5 Teas, black
1.5 Turkey
1.5 Wheat Bread
1.5 White Rice, processed
1.5 White Vinegar, processed
1.0 Bear
1.0 Beef
1.0 Beer
1.0 Beets, processed, bleached
1.0 Caffeine Drinks
1.0 Cane, white processed
1.0 Carbonated Soft Drinks
1.0 Cigarettes, tailor made
1.0 Coffee
1.0 Drugs
1.0 Flour, white wheat
1.0 Goat
1.0 Lamb
1.0 Liquor
1.0 Pastas, refined with sugar
1.0 Pastries and cakes from white flour
1.0 Pastries, refined flours with sugar
1.0 Pork
1.0 Sugar, white
1.0 Wheat, Bleached
0.5 Artificial Sweeteners 

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